CWT Assists with 3.1 million lbs of Cheese Export Sales
Cooperatives Working Together (CWT) has accepted 4 requests for export assistance on contracts to sell 3.144 million pounds of Cheddar, Gouda and Monterey Jack cheese to customers in Asia. The product...
View ArticleRecord Year for WDE Grilled Cheese Stand
A record number of sandwiches were sold this year at the annual student-run grilled cheese stand during the 2015 World Dairy Expo. The stand is an annual tradition that offers attendees the...
View ArticleDairy Checkoff and Domino’s Continue to Deliver
Dairy checkoff is continuing its work in revitalizing the pizza industry, unlocking benefits for dairy farmers along the way, through its ongoing partnership efforts with food service companies such...
View ArticleCWT Assists with 5.2 million lbs in Export Sales
Cooperatives Working Together (CWT) has accepted 13 requests for export assistance from Dairy Farmers of America, Northwest Dairy Association, and Tillamook County Creamery Association who have...
View ArticleCWT – 3.9 Million lbs of Cheese & Butter Export Sales
Cooperatives Working Together (CWT) has accepted 11 requests for export assistance from Dairy Farmers of America, Maryland-Virginia Milk Producers Association, Northwest Dairy Association (Darigold),...
View Article2.1 Million lbs of Dairy Product Export Sales Aid
Cooperatives Working Together (CWT) has accepted 12 requests for export assistance from Dairy Farmers of America, Michigan Milk Producers Association, Northwest Dairy Association (Darigold), and...
View ArticleWCMA Elects 2016-2017 Board Of Directors
The Wisconsin Cheese Makers Association (WCMA) has announced its 2016-17 Board of Directors. The Board was selected earlier this month by WCMA members and the Board Officers, who were elected last...
View ArticleDairy Urges U.S. Focus on Defending Common Names Rights
The dairy industry welcomed an assessment of the Obama Administration’s fight to ensure that the EU’s geographical indication (GI) initiatives with other countries and regions do not undercut U.S....
View ArticleDairy Coops Explore Ownership of Michigan Cheese Plant
Three farmer-owned dairy cooperatives have committed to exploring joint ownership and operation of a major cheese processing plant in the state of Michigan. Foremost Farms USA, Dairy Farmers of...
View ArticleVermont Creamery Wins Big at ACS Competition
Vermont Creamery took home nine ribbons from the annual American Cheese Society Competition (ACS) in Des Moines, Iowa earlier this month, with its renewed Bijou cheese taking home first place in its...
View ArticleCanadian Cheese Rolling Festival Back for Ninth Year
The Great Canadian Cheese Rolling Festival, hosted by Dairy Farmers of Canada, is back for its ninth installment. This year’s event is set for Saturday, August 20, 2016, from 11:00 a.m. to 4:00 p.m at...
View ArticleUSDA to Purchase Surplus Cheese to Assist Dairy Producers
The USDA announced plans to purchase approximately 11 million pounds of cheese from private inventories to assist food banks and pantries across the nation, while reducing a cheese surplus that is at...
View ArticleUSDA to Purchase Surplus Cheese
Following a roundtable discussion with dairy producers near La Crosse, Wisc. today, Agriculture Secretary Tom Vilsack announced USDA is offering to purchase $20 million of cheddar cheese to reduce a...
View ArticleCelebrating The Masters of Wisconsin Cheese
The World Dairy Expo hosts and celebrates a global audience of dairy producers each year, but the Wisconsin dairy industry has always remained a standout on the event’s international platform. The...
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